FOOD | 板前焼肉　一笑　四条木屋町店

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・ ━∞━Buy one Japanese black beef ━∞━ ・
- [Exquisite] Broiled Kuroge Wagyu Beef Nigiri Sushi (3 pieces)
  1380 yen(税込)
  Issho's meat sushi is a bit different.We offer authentic, carefully selected meat as aburi sushi.Please enjoy the exquisite taste that melts in your mouth.Lightly broiled marbled meat fat enhances the sweetness and stimulates the taste of what you eat.
  1/10
  [Exquisite] Broiled Kuroge Wagyu Beef Nigiri Sushi (3 pieces)
  1380 yen(税込)
  Issho's meat sushi is a bit different.We offer authentic, carefully selected meat as aburi sushi.Please enjoy the exquisite taste that melts in your mouth.Lightly broiled marbled meat fat enhances the sweetness and stimulates the taste of what you eat.
・ ━∞━Special ・ Special Wagyu beef at this price ━∞━ ・
- [Special] Chateaubriand
  2280 yen(税込)
  The softest and most flavorful part of the fillet.top-notch parts.Chateaubriand is the thickest central part of the elongated fillet.In addition to being a cut that further enhances the softness and fine texture that are characteristic of the fillet, it is considered one of the finest cuts of beef as it is the ultimate rare cut because it is a part of the fillet that can only be harvested for several kilograms from one cow. It is
  1/10
  [Special] Chateaubriand
  2280 yen(税込)
  The softest and most flavorful part of the fillet.top-notch parts.Chateaubriand is the thickest central part of the elongated fillet.In addition to being a cut that further enhances the softness and fine texture that are characteristic of the fillet, it is considered one of the finest cuts of beef as it is the ultimate rare cut because it is a part of the fillet that can only be harvested for several kilograms from one cow. It is
- Triangular rose
  1480 yen(税込)
  A rose that firmly contains the ribs of the triangular roses.The highest part of the rose.
  1/10
  Triangular rose
  1480 yen(税込)
  A rose that firmly contains the ribs of the triangular roses.The highest part of the rose.
- Hiuchi
  1580 yen(税込)
  A part of the meat in the butt.A rare part that contains sashimi and has a unique umami flavor that can only be taken from the first grade to about 3 kg.The tip of the cow's buttocks, which corresponds to the "dimples" of the human buttock, is a valuable part that can only be taken in a very small amount.It is a meat of "connoisseur" taste that combines the sweetness of marbling and the taste of lean meat.Since the buttock bone of a cow is H-shaped, it is called H-bone, and from there it seems to be called Ichibo.
  1/10
  Hiuchi
  1580 yen(税込)
  A part of the meat in the butt.A rare part that contains sashimi and has a unique umami flavor that can only be taken from the first grade to about 3 kg.The tip of the cow's buttocks, which corresponds to the "dimples" of the human buttock, is a valuable part that can only be taken in a very small amount.It is a meat of "connoisseur" taste that combines the sweetness of marbling and the taste of lean meat.Since the buttock bone of a cow is H-shaped, it is called H-bone, and from there it seems to be called Ichibo.
- Ichibo
  1580 yen(税込)
  A part of the meat in the butt.A rare part that contains sashimi and has a unique umami flavor that can only be taken from the first grade to about 3 kg.The tip of the cow's buttocks, which corresponds to the "dimples" of the human buttock, is a valuable part that can only be taken in a very small amount.It is a meat of "connoisseur" taste that combines the sweetness of marbling and the taste of lean meat.Since the buttock bone of a cow is H-shaped, it is called H-bone, and from there it seems to be called Ichibo.
  1/10
  Ichibo
  1580 yen(税込)
  A part of the meat in the butt.A rare part that contains sashimi and has a unique umami flavor that can only be taken from the first grade to about 3 kg.The tip of the cow's buttocks, which corresponds to the "dimples" of the human buttock, is a valuable part that can only be taken in a very small amount.It is a meat of "connoisseur" taste that combines the sweetness of marbling and the taste of lean meat.Since the buttock bone of a cow is H-shaped, it is called H-bone, and from there it seems to be called Ichibo.
- Hanesita
  1580 yen(税込)
  Part of shoulder loin.The pink meat with sashimi has a sweet taste.
  1/10
  Hanesita
  1580 yen(税込)
  Part of shoulder loin.The pink meat with sashimi has a sweet taste.
- Marushin
  1280 yen(税込)
  The center of the thigh (maru).Maru means the part of the thigh.It is so called because of its round shape.It is called like this in Kansai, but the Kanto name is called "Shintama".Popular for its soft lean meat and moderate fat.Please have it as hot as possible.
  1/10
  Marushin
  1280 yen(税込)
  The center of the thigh (maru).Maru means the part of the thigh.It is so called because of its round shape.It is called like this in Kansai, but the Kanto name is called "Shintama".Popular for its soft lean meat and moderate fat.Please have it as hot as possible.
- Chestnut
  1380 yen(税込)
  A part of the shoulder meat that connects with the misuji.It is soft and relatively lean with a lot of flavor.Also known as "Ude Triangular" and because it resembles the shape of a chestnut, it is generally called "Kuri".
  1/10
  Chestnut
  1380 yen(税込)
  A part of the shoulder meat that connects with the misuji.It is soft and relatively lean with a lot of flavor.Also known as "Ude Triangular" and because it resembles the shape of a chestnut, it is generally called "Kuri".
- lamp/capsicum
  1280 yen(税込)
  <Rump> A particularly soft part centered on red meat.Please bake just enough to melt the fat.Rump refers to the meat behind the sirloin, which is the top of the thigh.If we classify it in more detail, we call the rest of the part that is cut out from the lower part of the lamp (Ichibo) in a broad sense.This is the most highly rated meat among the thighs because it has a lot of redness and a very soft texture.The red meat has a strong umami flavor.
  1/10
  lamp/capsicum
  1280 yen(税込)
  <Rump> A particularly soft part centered on red meat.Please bake just enough to melt the fat.Rump refers to the meat behind the sirloin, which is the top of the thigh.If we classify it in more detail, we call the rest of the part that is cut out from the lower part of the lamp (Ichibo) in a broad sense.This is the most highly rated meat among the thighs because it has a lot of redness and a very soft texture.The red meat has a strong umami flavor.
- outside gila
  1280 yen(税込)
  Sotohira is the meat located on the outer thigh of the hind leg (back side of the thigh).It's the part that moves a lot, so it's the roughest part of the thigh, but it's the flavorful part.It is rarely used in Kansai yakiniku restaurants and is rarely seen.Lightly toast and enjoy.
  1/10
  outside gila
  1280 yen(税込)
  Sotohira is the meat located on the outer thigh of the hind leg (back side of the thigh).It's the part that moves a lot, so it's the roughest part of the thigh, but it's the flavorful part.It is rarely used in Kansai yakiniku restaurants and is rarely seen.Lightly toast and enjoy.
- Inner Gila
  1280 yen(税込)
  Uchihira is the meat located on the inner thigh of the hind leg (the front side of the thigh).Unlike sotomomo, it has less streaks and is a beautiful red meat with no fat, so you can enjoy a light taste.The Kanto name is "Uchimomo".Soft and light.Lightly toast and enjoy.
  1/10
  Inner Gila
  1280 yen(税込)
  Uchihira is the meat located on the inner thigh of the hind leg (the front side of the thigh).Unlike sotomomo, it has less streaks and is a beautiful red meat with no fat, so you can enjoy a light taste.The Kanto name is "Uchimomo".Soft and light.Lightly toast and enjoy.
- Ramsin
  1380 yen(税込)
  The central part of the buttocks (ramp).Softness similar to fillet.It has a little more fat and body than Marushin.Ramsin is characterized by its fin-like shape and is the softest part of red meat.
  1/10
  Ramsin
  1380 yen(税込)
  The central part of the buttocks (ramp).Softness similar to fillet.It has a little more fat and body than Marushin.Ramsin is characterized by its fin-like shape and is the softest part of red meat.
- Kainomi
  1480 yen(税込)
  The part with a lot of lean roses.This is the part with strong umami.Kainomi is a part of Nakabara that is closest to the fin.It is called this because the cut out shape resembles the body of a shellfish.You can enjoy the juicy taste with a moderate amount of sashimi.It can only be taken in chunks on the left and right, and is gaining popularity as a very rare part.
  1/10
  Kainomi
  1480 yen(税込)
  The part with a lot of lean roses.This is the part with strong umami.Kainomi is a part of Nakabara that is closest to the fin.It is called this because the cut out shape resembles the body of a shellfish.You can enjoy the juicy taste with a moderate amount of sashimi.It can only be taken in chunks on the left and right, and is gaining popularity as a very rare part.
- Kurashita
  1380 yen(税込)
  The red part of the rose.This is the part with the strongest flavor.The kainomi is the part of the Nakabara that is closest to the fin.It is so called because its cut shape resembles the flesh of a shellfish.It has just the right amount of marbling and you can enjoy the juicy taste.Only one piece can be harvested from each side, making it an extremely rare cut that is gaining in popularity.
  1/10
  Kurashita
  1380 yen(税込)
  The red part of the rose.This is the part with the strongest flavor.The kainomi is the part of the Nakabara that is closest to the fin.It is so called because its cut shape resembles the flesh of a shellfish.It has just the right amount of marbling and you can enjoy the juicy taste.Only one piece can be harvested from each side, making it an extremely rare cut that is gaining in popularity.
- Misji
  1580 yen(税込)
  Meat in the arms.It has a soft and unique texture.A rare part that weighs only 2 kg from one animal.A blade steak is a part of the shoulder ribs located on the shoulders of the front legs, and it is a very rare part where only 2 kg of the 50 kg shoulder ribs can be taken.It has a different world taste from loin and peach.It seems that it is called this because there are three large muscles in the meat at the arm part.
  1/10
  Misji
  1580 yen(税込)
  Meat in the arms.It has a soft and unique texture.A rare part that weighs only 2 kg from one animal.A blade steak is a part of the shoulder ribs located on the shoulders of the front legs, and it is a very rare part where only 2 kg of the 50 kg shoulder ribs can be taken.It has a different world taste from loin and peach.It seems that it is called this because there are three large muscles in the meat at the arm part.
- Frank / Inside / Here
  -
  [Frank] The part connected to Kainomi.Characterized by rich sweetness and richness.1480 yen [Inside] A part of ribs.It has a unique texture and taste.1380 yen [Helle] It is a muscle inside from the waist to the buttocks, and it is a very soft part because there is little exercise.Rare grilling is recommended.1680 yen
  1/10
  Frank / Inside / Here
  -
  [Frank] The part connected to Kainomi.Characterized by rich sweetness and richness.1480 yen [Inside] A part of ribs.It has a unique texture and taste.1380 yen [Helle] It is a muscle inside from the waist to the buttocks, and it is a very soft part because there is little exercise.Rare grilling is recommended.1680 yen
・ ━∞━The finest lean meat using high-quality domestic Wagyu beef ━∞━ ・
- Upper salt tongue
  1580 yen(税込)
  Luxurious beef tongue that uses only the core to the middle part.
  1/10
  Upper salt tongue
  1580 yen(税込)
  Luxurious beef tongue that uses only the core to the middle part.
- Store manager's recommendation! Special loin
  1680 yen(税込)
  We use the highest grade rib roast and sirloin.Soft and rich, this blissful dish is a must-try.
  1/10
  Store manager's recommendation! Special loin
  1680 yen(税込)
  We use the highest grade rib roast and sirloin.Soft and rich, this blissful dish is a must-try.
- Premium rose
  1180 yen(税込)
  I chose a place where the sashimi of the rose rose is good.It is the meat with the best fat flavor.
  1/10
  Premium rose
  1180 yen(税込)
  I chose a place where the sashimi of the rose rose is good.It is the meat with the best fat flavor.
- Specialty Harami
  1580 yen(税込)
  Meat of the part of the diaphragm.It's soft and has a unique flavor, so salt is recommended!
  1/10
  Specialty Harami
  1580 yen(税込)
  Meat of the part of the diaphragm.It's soft and has a unique flavor, so salt is recommended!
- Upper Calvi
  1180 yen(税込)
  A genuine top-quality rib that sticks to the ribs.
  1/10
  Upper Calvi
  1180 yen(税込)
  A genuine top-quality rib that sticks to the ribs.
- Special Geta Calvi
  1280 yen(税込)
  The meat between the ribs, which is mainly used as a ribbed rib, with the bone removed.King of ribs.
  1/10
  Special Geta Calvi
  1280 yen(税込)
  The meat between the ribs, which is mainly used as a ribbed rib, with the bone removed.King of ribs.
- Cut off Japanese beef
  880 yen(税込)
  Cut off shoulder loin and stern roses.
  1/10
  Cut off Japanese beef
  880 yen(税込)
  Cut off shoulder loin and stern roses.
・ ━∞━ Superb lean meat assortment ━∞━ ・
- Today's Assortment of 3 Kinds of Meat
  2980 yen(税込)
  A set of 3 cuts of 3 types of meat.
  1/10
  Today's Assortment of 3 Kinds of Meat
  2980 yen(税込)
  A set of 3 cuts of 3 types of meat.
- Today's Assortment of 5 Kinds of Meat
  3480 yen(税込)
  A set of 2 pieces each of 5 types of premium meat.
  1/10
  Today's Assortment of 5 Kinds of Meat
  3480 yen(税込)
  A set of 2 pieces each of 5 types of premium meat.
・ ━∞━Best steak ━∞━ ・
- Today's recommended steak (140g)
  2280 yen(税込)
  Carefully Selected by the Manager! Today's Rare Cut of Steak
  1/10
  Today's recommended steak (140g)
  2280 yen(税込)
  Carefully Selected by the Manager! Today's Rare Cut of Steak
- Premium sirloin steak (200g)
  4280 yen(税込)
  Top-grade sirloin and rib roast with steak! It melts in your mouth.For those who want to eat steak, but also want to enjoy various cuts, we also offer half sizes!
  種類を見る
  1/10
  Premium sirloin steak (200g)
  4280 yen(税込)
  Top-grade sirloin and rib roast with steak! It melts in your mouth.For those who want to eat steak, but also want to enjoy various cuts, we also offer half sizes!
  
  110g
  2180 yen(税込)
  230g
  4280 yen(税込)
- Chateaubriand Steak (200g)
  6580 yen(税込)
  A tender and flavorful steak! Half sizes are also available.
  種類を見る
  1/10
  Chateaubriand Steak (200g)
  6580 yen(税込)
  A tender and flavorful steak! Half sizes are also available.
  
  110g
  3180 yen(税込)
  230g
  6480 yen(税込)
・ ━∞━Special hormone 1━∞━ ・
- Minamino
  980 yen(税込)
  first stomach.It is the part of the hormone that is very soft and easy to eat.
  1/10
  Minamino
  980 yen(税込)
  first stomach.It is the part of the hormone that is very soft and easy to eat.
- Special Maruchan
  ¥ 780(税込)
  Small intestine.It is characterized by the sweet umami of oil, and it feels like a fat techan.
  1/10
  Special Maruchan
  ¥ 780(税込)
  Small intestine.It is characterized by the sweet umami of oil, and it feels like a fat techan.
- Special Minosando
  880 yen(税込)
  A rare part of Mino that is especially greasy.
  1/10
  Special Minosando
  880 yen(税込)
  A rare part of Mino that is especially greasy.
・ ━∞━Special hormone 2━∞━ ・
- Special Techchan
  880 yen(税込)
  Striped intestine.representative of hormones.The flavor of the fat is exquisite.
  1/10
  Special Techchan
  880 yen(税込)
  Striped intestine.representative of hormones.The flavor of the fat is exquisite.
- Red sen
  ¥ 780(税込)
  fourth stomach.It is thick and has a delicious taste in the stomach.
  1/10
  Red sen
  ¥ 780(税込)
  fourth stomach.It is thick and has a delicious taste in the stomach.
- heart
  ¥ 680(税込)
  heart of beef.It is a part that is soft and easy to eat.
  1/10
  heart
  ¥ 680(税込)
  heart of beef.It is a part that is soft and easy to eat.
- Trami
  ¥ 780(税込)
  Cheek meat.The taste is rich because it is a part that moves well
  1/10
  Trami
  ¥ 780(税込)
  Cheek meat.The taste is rich because it is a part that moves well
- Kappa
  ¥ 680(税込)
  Part of the stern rose cover.The more you chew, the richer the flavor comes out, and it's worth eating!
  1/10
  Kappa
  ¥ 680(税込)
  Part of the stern rose cover.The more you chew, the richer the flavor comes out, and it's worth eating!
- Top tongue tip (salt, sauce)
  ¥ 680(税込)
  The tip of the tongue that can only be taken a little.
  1/10
  Top tongue tip (salt, sauce)
  ¥ 680(税込)
  The tip of the tongue that can only be taken a little.
- Special Agoshita
  ¥ 680(税込)
  lower part of the tongue.Hormones with a strong taste.
  1/10
  Special Agoshita
  ¥ 680(税込)
  lower part of the tongue.Hormones with a strong taste.
- Yaki lever
  ¥ 780(税込)
  liver.Highly nutritious and goes well with our special Horumon sauce.
  1/10
  Yaki lever
  ¥ 780(税込)
  liver.Highly nutritious and goes well with our special Horumon sauce.
- Assortment of 3 special offal
  1580 yen(税込)
  How about an assortment of today's best hormones?
  1/10
  Assortment of 3 special offal
  1580 yen(税込)
  How about an assortment of today's best hormones?
・ ━∞━Rare hormone ━∞━ ・
- Daichan
  ¥ 680(税込)
  Very fleshy in the rectal part.It is boiled so that it is easy to eat.
  1/10
  Daichan
  ¥ 680(税込)
  Very fleshy in the rectal part.It is boiled so that it is easy to eat.
- Yakisen
  ¥ 680(税込)
  third stomach.Please enjoy the crunchy texture!
  1/10
  Yakisen
  ¥ 680(税込)
  third stomach.Please enjoy the crunchy texture!
- Beef beans
  ¥ 680(税込)
  part of the kidney.It has a unique peculiarity, and if you get hooked on it, you'll definitely be addicted to it!
  1/10
  Beef beans
  ¥ 680(税込)
  part of the kidney.It has a unique peculiarity, and if you get hooked on it, you'll definitely be addicted to it!
- Hachinosu
  ¥ 680(税込)
  second stomach.Light and soft.
  1/10
  Hachinosu
  ¥ 680(税込)
  second stomach.Light and soft.
- Ulte
  ¥ 780(税込)
  cartilage of the trachea.The texture is addictive.
  1/10
  Ulte
  ¥ 780(税込)
  cartilage of the trachea.The texture is addictive.
- Koryikoli
  ¥ 680(税込)
  aorta.It has a crunchy texture and a mild taste.
  1/10
  Koryikoli
  ¥ 680(税込)
  aorta.It has a crunchy texture and a mild taste.
- beef fuku
  ¥ 680(税込)
  part of the lung.It has a chewy texture.
  1/10
  beef fuku
  ¥ 680(税込)
  part of the lung.It has a chewy texture.
- Assortment of two rare offal
  1380 yen(税込)
  1/10
  Assortment of two rare offal
  1380 yen(税込)
・ ━∞━Chicken, pork, seafood ━∞━ ・
- Kyoto red chicken (salt, sauce)
  ¥ 780(税込)
  thigh/breast
  1/10
  Kyoto red chicken (salt, sauce)
  ¥ 780(税込)
  thigh/breast
- Wiener (4 pieces) / Throat
  -
  [Wiener] 420 yen [Throat] Upper cartilage of pork.It has a crunchy texture and is rich in calcium.¥ 680
  1/10
  Wiener (4 pieces) / Throat
  -
  [Wiener] 420 yen [Throat] Upper cartilage of pork.It has a crunchy texture and is rich in calcium.¥ 680
- Iberico shoulder butt
  1180 yen(税込)
  Spanish Iberian pig (Bejota) A pig raised in an acorn.The fat of oleic acid is good for the body and delicious.
  1/10
  Iberico shoulder butt
  1180 yen(税込)
  Spanish Iberian pig (Bejota) A pig raised in an acorn.The fat of oleic acid is good for the body and delicious.
- Angel shrimp (2 pieces)
  ¥ 1080(税込)
  Tenshi-no-ebi is famous as the shrimp used in high-end restaurants and restaurants in Japan.There is no odor at all, and you can enjoy the original flavor and sweetness of shrimp.
  1/10
  Angel shrimp (2 pieces)
  ¥ 1080(税込)
  Tenshi-no-ebi is famous as the shrimp used in high-end restaurants and restaurants in Japan.There is no odor at all, and you can enjoy the original flavor and sweetness of shrimp.
・ ━∞━ One item 1 ━∞━ ・
- Phantom white omasum
  980 yen(税込)
  Third stomach.Omasum without habit.Please use the special vinegar miso sauce!
  1/10
  Phantom white omasum
  980 yen(税込)
  Third stomach.Omasum without habit.Please use the special vinegar miso sauce!
- Assorted Namuru
  ¥ 630(税込)
  Three kinds of bean sprouts, senmai, and cucumber.
  1/10
  Assorted Namuru
  ¥ 630(税込)
  Three kinds of bean sprouts, senmai, and cucumber.
- Assorted Kimuchi
  ¥ 630(税込)
  1/10
  Assorted Kimuchi
  ¥ 630(税込)
- Chinese cabbage kimchi / cucumber kimchi / radish kimchi /
  385 yen(税込)
  each
  1/10
  Chinese cabbage kimchi / cucumber kimchi / radish kimchi /
  385 yen(税込)
  each
- Changer
  528 yen(税込)
  Special homemade chanja made only from cod stomach
  1/10
  Changer
  528 yen(税込)
  Special homemade chanja made only from cod stomach
- Asian royal fern namul
  350 yen(税込)
  1/10
  Asian royal fern namul
  350 yen(税込)
- Cucumber namul
  350 yen(税込)
  1/10
  Cucumber namul
  350 yen(税込)
・ ━∞━ One item 2 ━∞━ ・
- Bean Sprouts/Spicy Bean Sprouts
  -
  [Bean sprouts] 350 yen [Spicy bean sprouts] 400 yen
  1/10
  Bean Sprouts/Spicy Bean Sprouts
  -
  [Bean sprouts] 350 yen [Spicy bean sprouts] 400 yen
- Grilled garlic in foil
  ¥ 680(税込)
  Aomori garlic / Fukuchi white hexagonal
  1/10
  Grilled garlic in foil
  ¥ 680(税込)
  Aomori garlic / Fukuchi white hexagonal
- Ellinghi
  450 yen(税込)
  1/10
  Ellinghi
  450 yen(税込)
- Chisha
  400 yen(税込)
  1/10
  Chisha
  400 yen(税込)
- cabbage
  300 yen(税込)
  1/10
  cabbage
  300 yen(税込)
・ ━∞━ One item 3 ━∞━ ・
- Assorted grilled vegetables
  ¥ 540(税込)
  1/10
  Assorted grilled vegetables
  ¥ 540(税込)
- Issho Salad
  ¥ 540(税込)
  1/10
  Issho Salad
  ¥ 540(税込)
- Korean paste
  ¥ 420(税込)
  1/10
  Korean paste
  ¥ 420(税込)
- Fruit tomato
  ¥ 630(税込)
  1/10
  Fruit tomato
  ¥ 630(税込)
・ ━∞━Rice ・ Noodles━∞━ ・
- Special bowser
  880 yen(税込)
  Korean porridge
  1/10
  Special bowser
  880 yen(税込)
  Korean porridge
- Store manager's push Special spicy bowser
  ¥ 1080(税込)
  It has a delicious spiciness and contains thick meat that has been simmered for 3 hours.* You can adjust the spiciness.
  1/10
  Store manager's push Special spicy bowser
  ¥ 1080(税込)
  It has a delicious spiciness and contains thick meat that has been simmered for 3 hours.* You can adjust the spiciness.
- Wagyu dashi chazuke
  ¥ 740(税込)
  Cut the tendon of Japanese black beef into an easy-to-eat piece, sprinkle with ginger and season it with sweet and spicy sauce, and enjoy it with kelp soup stock and plenty of green onions.
  1/10
  Wagyu dashi chazuke
  ¥ 740(税込)
  Cut the tendon of Japanese black beef into an easy-to-eat piece, sprinkle with ginger and season it with sweet and spicy sauce, and enjoy it with kelp soup stock and plenty of green onions.
- Bibimbap (with soup)
  880 yen(税込)
  1/10
  Bibimbap (with soup)
  880 yen(税込)
- Stone-grilled bibimbap (with soup)
  ¥ 1080(税込)
  1/10
  Stone-grilled bibimbap (with soup)
  ¥ 1080(税込)
- Special Morioka cold noodles
  880 yen(税込)
  It features a light Japanese-style bonito-based broth and the chewy texture of Morioka cold noodles.(Does not contain buckwheat flour)
  種類を見る
  1/10
  Special Morioka cold noodles
  880 yen(税込)
  It features a light Japanese-style bonito-based broth and the chewy texture of Morioka cold noodles.(Does not contain buckwheat flour)
  
  (small)
  500 yen(税込)
- Delicious rice from Nara prefecture
  -
  [Large / Medium / Small] Delicious rice "Uda rice" made by the owner's father with all his heart. It is a delicious rice made with all his heart by the difference between the pure mountain water and the temperature.
  種類を見る
  1/10
  Delicious rice from Nara prefecture
  -
  [Large / Medium / Small] Delicious rice "Uda rice" made by the owner's father with all his heart. It is a delicious rice made with all his heart by the difference between the pure mountain water and the temperature.
  
  Big
  ¥ 330(税込)
  During ~
  275 yen(税込)
  small
  220 yen(税込)
・ ━∞━ Soup ━∞━ ・
- Ichisho special energetic soup
  880 yen(税込)
  Our specialty soup with torotoro meat that is stewed shin meat for 3 hours.
  1/10
  Ichisho special energetic soup
  880 yen(税込)
  Our specialty soup with torotoro meat that is stewed shin meat for 3 hours.
- Tail soup
  1280 yen(税込)
  The tail was slowly simmered for 6 hours.
  1/10
  Tail soup
  1280 yen(税込)
  The tail was slowly simmered for 6 hours.
- Fluffy egg soup
  450 yen(税込)
  1/10
  Fluffy egg soup
  450 yen(税込)
- Seaweed soup
  450 yen(税込)
  1/10
  Seaweed soup
  450 yen(税込)
- wakatama soup
  500 yen(税込)
  Soup with seaweed and eggs
  1/10
  wakatama soup
  500 yen(税込)
  Soup with seaweed and eggs
- tteok soup
  580 yen(税込)
  Soup with Korean rice cake
  1/10
  tteok soup
  580 yen(税込)
  Soup with Korean rice cake
・ ━∞━Sweet food is different! Dessert after meals━∞━ ・
- Store manager's push Brulee style pudding
  440 yen(税込)
  Brulee style pudding.Smooth toro toro.
  1/10
  Store manager's push Brulee style pudding
  440 yen(税込)
  Brulee style pudding.Smooth toro toro.
- Gelato
  160 yen(税込)
  Handmade by a fruit shop that is particular about the ingredients.Assortment of 3 types: 400 yen (excluding tax)
  1/10
  Gelato
  160 yen(税込)
  Handmade by a fruit shop that is particular about the ingredients.Assortment of 3 types: 400 yen (excluding tax)

・ ━∞━Buy one Japanese black beef ━∞━ ・

[Exquisite] Broiled Kuroge Wagyu Beef Nigiri Sushi (3 pieces)

・ ━∞━Special ・ Special Wagyu beef at this price ━∞━ ・

[Special] Chateaubriand

Triangular rose

Hiuchi

Ichibo

Hanesita

Marushin

Chestnut

lamp/capsicum

outside gila

Inner Gila

Ramsin

Kainomi

Kurashita

Misji

Frank / Inside / Here

・ ━∞━The finest lean meat using high-quality domestic Wagyu beef ━∞━ ・

Upper salt tongue

Store manager's recommendation! Special loin

Premium rose

Specialty Harami

Upper Calvi

Special Geta Calvi

Cut off Japanese beef

・ ━∞━ Superb lean meat assortment ━∞━ ・

Today's Assortment of 3 Kinds of Meat

Today's Assortment of 5 Kinds of Meat

・ ━∞━Best steak ━∞━ ・

Today's recommended steak (140g)

Premium sirloin steak (200g)

110g

230g

Chateaubriand Steak (200g)

110g

230g

・ ━∞━Special hormone 1━∞━ ・

Minamino

Special Maruchan

Special Minosando

・ ━∞━Special hormone 2━∞━ ・

Special Techchan

Red sen

heart

Trami

Kappa

Top tongue tip (salt, sauce)

Special Agoshita

Yaki lever

Assortment of 3 special offal

・ ━∞━Rare hormone ━∞━ ・

Daichan

Yakisen

Beef beans

Hachinosu

Ulte

Koryikoli

beef fuku

Assortment of two rare offal

・ ━∞━Chicken, pork, seafood ━∞━ ・

Kyoto red chicken (salt, sauce)

Wiener (4 pieces) / Throat

Iberico shoulder butt

Angel shrimp (2 pieces)

・ ━∞━ One item 1 ━∞━ ・

Phantom white omasum

Assorted Namuru

Assorted Kimuchi

Chinese cabbage kimchi / cucumber kimchi / radish kimchi /

Changer

Asian royal fern namul

Cucumber namul

・ ━∞━ One item 2 ━∞━ ・

Bean Sprouts/Spicy Bean Sprouts

Grilled garlic in foil

Ellinghi

Chisha

cabbage

・ ━∞━ One item 3 ━∞━ ・